AT THE HEART OF PIGALLE IS AN INNOVATIVE FRENCH-BASED MENU WHICH CHANGES TO REFLECT THE FRESHEST MARKET FINDS & COMBINES INFLUENCES RANGING FROM PARISIAN TO ASIAN TO MIDDLE EASTERN.

WINES ARE GOOD-VALUE COUNTRY FRENCH & AMERICAN BOUTIQUE SELECTIONS THAT WORK WELL WITH THE FOOD. THE NEWLY RENOVATED BAR FOCUSES ON A CREATIVE & INNOVATIVE CRAFT COCKTAIL LIST.

FOOD & WINE MAGAZINE NAMED CHEF MARC ORFALY ONE OF ITS 10 BEST NEW CHEFS 2004. ORFALY IS A JAMES BEARD NOMINATED BEST CHEF/NORTHEAST.